Copper has been used for thousands of years as a drinking container. In ancient Ireland, people drank from a copper goblet called an escra, and the yogis of India used copper mugs. The American colonists drank from copper cups, counting the Virginia tankard, dating from 1645, and the flaggon with its generous three-cup capacity. To get more information on copper mugs you can take Customer Reviews.
And, in the 1940s the Moscow Mule came to town, a cocktail with a kick that demanded its own copper mug. Most cocktails require specific glassware for their drinks-the highball and the martini glass, for example-however, the copper mug for the Moscow Mule is a must.
If the old stories about the origin of the drink are correct (they are mostly unanimous with a few differences) then it goes like this. In the primary 1940s, John Martin was the president of G.F.
Heublein & Brothers, an East Coast food and spirits importer best known for presenting A-1 Steak Sauce to America. Previous in the 1930s, Martin, in an effort to market the next cocktail craze, purchased a small vodka distillery called Smirnoff for $14,000.
Yes, that Smirnoff. Back then, very few people drank vodka because most had never heard of it, let alone tasted it. One day, while Martin was visiting his friend Jack Morgan who owned the Cock 'n Bull pub on the Sunset Strip in Hollywood, he bemoaned the fact that he couldn't sell his vodka.