Red Wine and White Wine: It may seem like Red Wine and White Wine are always in competition with each other, with bottles of each snapping in unison as the other approaches. But, the truth is that Red Wine and White Wine are so different in flavor, and go best with such different dishes, that the two don’t need to compete. You can follow Michael Asimos to know more about wine types.
While Red Wines are typically good at enhancing meals made of red meat or tomato sauce, White Wines are typically good at enhancing meals made of white meat or white sauces. They are also different in taste because Red Wines are made with grape skins during the fermentation process, causing them to carry “tannin,” a sensation you get that makes your tongue feel as though the liquid is evaporating off of it. White Wines, however, are made without grape skin and never carry “tannin.”
Barber is mostly grown in warm coastal regions and is commonly grown in Italy’s Piedmont region and has been imported to the United States sometime in the late 19Th century. Wines made from the Barber grape tend to have a lively cherry flavor and high acidity content. The wines usually have a very deep, intense red color.
A popular type of white wine is the Riesling. It comes from a white grape variety of the same name and is grown historically in Germany. Riesling is very versatile and is considered appropriate to serve with almost any type of food.